Dinner Party Packages

packages include soft drinks, coffee or tea and a choice of either vanilla or chocolate cake

Dinner Package 1

$23 per person
plus tax & 20% gratuity

Appetizer: Bruschetta

Salad: Garden Salad

Entree - Choice of:

Chicken Florentino
w/spinach, mushrooms, light marinara, topped with mozzarella cheeseserved w/penne

Eggplant Rollatine
stuffed w/ricotta cheese, baked in tomato sauce & topped w/mozzarella, served w/penne

Roast Pork Burgundy
w/mushrooms & red onions in a burgundy reduction, served w/potato & vegetable

Dinner Package 2

$26 per person
plus tax & 20% gratuity

Appetizer: Piatto Rustico

First Course - Choice of:

Penne Vodka

Rigatoni Matrigiana

Second Course: Garden Salad

Third Course - Choice of:

Roast Beef
w/brown gravy, served with potato & vegetable

Chicken Romano
w/mushrooms & ham in blush sauce - topped w/mozzarella cheese, served with potato & vegetable

Tilapia Fazzolari
w/artichokes, asparagus, & sun-dried tomato in a white wine sauce, served with potato and vegetable

Dinner Package 3

$32 per person
plus tax & 20% gratuity

Appetizer: Individual Fired Calamari & Family Style Bruschetta

First Course - Choice of:

Cavatelli Bolognese (meat sauce)

Rigatoni Alfredo with Peas

Stuffed Rigatoni in Blush Sauce

Second Course: Garden Salad

Third Course - Choice of:

Chicken Florentino
sauteed with mushrooms, onions & spinach in a light marinara, served w/penne and served with potato & vegetable

Veal Marsala
sauteed with mushrooms & marsala wine, served with potato & vegetable

Tilapia Pizzaiola
w/black olives, capers & oregano in a manara sauce, served with potato & vegetable

Eggplant Lasagna
eggplant layered with meatballs, hard boiled egg & ricotta, baked w/tomato sauce & mozzarella


Dinner Package 4

$48 per person
plus tax & 20% gratuity

Appetizer: Individual Piatto Pustico & Family Style Mussels Filomena

First Course - Choice of:

Risotto Fazzolari
with artichokes, sun-dried tomatoes & asparagus in a garlic & white wine sauce

Fried Ravioli in Brandy Blush Sauce

Gnocchi 4 Formaggi
w/gorgonzola, mozzarella, provolone, parmigiano & spinach in a cream sauce

Second Course: Garden Salad

Third Course - Choice of:

Chicken Sorrentino
w/mushrooms in a white wine sauce - topped w/mozzarella, served with potato & vegetable

Veal Saltinbocca
w/prosciutto & sage sauteed in white wine, topped w/mozzarella cheese, sever with potato & vegetable

Crab Cakes
our own crab imperial, served with potato & vegetable

Surf & Turf
grilled filet mignon & lobster tail, served with potato & vegetable

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Villa Fazzolari